Methi Butter Prawns | Prawns | Masala Prawns<br /><br />Welcome to Pooja’s Kitchen...!<br />Today I will show you how to make very tasty & yummy Methi Butter Prawns.<br /><br />Ingredients<br />=========<br />For Marination:<br />Prawns – 500gm<br />Lime Juice – 2-3 Tbsp<br />Tandoori Paste – 1 Tbsp<br />Curd – ½ cup<br />Ginger – 1 Tbsp (Chopped)<br />Garlic – 1 Tbsp (Chopped)<br />Turmeric Powder – ½ tsp<br />Salt – 1 tsp<br />Coriander Powder – 1 tsp<br />Cumin Powder – 1 tsp<br />Red Chilli Powder – 1 tsp<br />Garam Masala – 1 tsp<br /><br />For Gravy:<br />Tomatoes – 2 medium<br />Onions - 2 medium<br />Ginger – 2 Tbsp<br />Garlic -5-6 cloves (Chopped)<br />Green Chili – 2 nos<br />Methi Leaves – ½ cup<br />Turmeric Powder – ½ tsp<br />Salt – 1 tsp<br />Coriander Powder – 1 tsp<br />Cumin Powder – 1 tsp<br />Red Chilli Powder – 1 tsp<br />Garam Masala – 1 tsp<br /><br />Some Butter <br />Coriander leaves for Garnishing
